Harry Masters Jersey

Large, plump, red and inviting – should you take a bite of this apple? Absolutely not. Should you take advantage of its sweet and sour juice to create mind-blowingly good cider? Absolutely. These apples are deceptively bitter-tasting, but fermentation works some real magic here. Harry Masters Jersey apples add a subtle element of tannin to a cider blend, akin to the flavour present in our Farmhouse Cider.

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