Bramley’s Seedling

This may be the most versatile apple grown. Bramley’s Seedling is great for cooking, tart and juicy for snacking on and adds an important element to cider blends. This apple is very acidic, which gives the mildly sour, citrusy element to some fantastic ciders. You can pick out this apple from the bunch by its greenish-yellow skins with slight stripey-red patterns.

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